Extra Virgin Olive Oil
Andalusian Spanish EVOO
Produced in Cordoba, Spain using century old traditional methods, this oil is well balanced, slightly sweet, and a good all around option for cooking and dressing salads. Enjoy the aromas of fresh herbs and garden greens with delicate flavors of ripe olive and a mild peppery arugula finish.
Pressed: November 2019
Origin: Cordoba, Andalucia, Spain
Delicious for…
- Seafood
- Paella
- Potatoes
- Salads
- Dipping with a crusty Italian baguette
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