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Moroccan Ras El Hanout

Moroccan Ras El Hanout

  • 299

Warm and pungent! Arabic for "Head of the Shop". Believed by Moroccans to be an aphrodisiac, this delicious spice blend is typically used when rubbing meats, cooking tajines, and seasoning stews. Great for seasoning:

  • Pork
  • Lamb
  • Fish

Ingredients: spices, salt, turmeric, dried chilis