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Mexican Adobo

Mexican Adobo

  • 299


Based on the Spanish word meaning "to marinate," Adobo is Mexico's all-purpose seasoning. Historically, it has been used for preserving meat. Adobo is great for grilling meats, creating rich enchilada and mole sauces, and adding spice to guacamole. Great for seasoning:

  • Beef
  • Chicken
  • Seafood

Ingredients: salt, spices, garlic, turmeric