Marjoram*
A close relative of oregano, marjoram has a mild, delicate flavor that enhances soups, sauces, dressings, and meat and vegetable dishes. It also makes a delicious herb butter.
*Organic
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A close relative of oregano, marjoram has a mild, delicate flavor that enhances soups, sauces, dressings, and meat and vegetable dishes. It also makes a delicious herb butter.
*Organic
