Caffeine-Free Teas

Red Clover Blossom

Red Clover Blossoms are the attractive dark pink flowers of a widespread perennial often grown as a green manure crop to enrich the soil. They are edible and have a sweet and spicy taste like watercress.

Red clover blossoms can be served as garnishes, jellies and herbal teas and can be added to your jam recipes or mixed into your salads. Red clover also complements soups, stews, lasagnas, and especially teas.