Blends and Seasonings
Moroccan Ras El Hanout
Warm and pungent! Arabic for "Head of the Shop". Believed by Moroccans to be an aphrodisiac, this delicious spice blend is typically used when rubbing meats, cooking tajines, and seasoning stews. Great for seasoning:
- Pork
- Lamb
- Fish
Ingredients: spices, salt, turmeric, dried chilis
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