Nutritional Yeast Powder
After the fermentation process is completed the yeast is harvested, thoroughly washed, pasteurized, and dried on roller drum dryers. The B vitamins are both naturally produced during fermentation, and added to the cream prior to the drying process. Riboflavin (B2) are created during fermentation. Additional Riboflavin (B2) are added after fermentation along with Thiamine (B1), Pyridoxine HCL (B6), Niacin and Folic Acid.